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Anne Dutriez (Bar-le-Duc, Meuse)
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Anne Dutriez (Bar-Le-Duc, Meuse)
In Bar-le-Duc, Sophie Menut meets Anne Dutriez who continues to maintain a tradition dating back nearly seven hundred years: making currant jam from fruit that has been hand-seeded using a goose feather.
The recipe: escalope of duck foie gras with currant jam.
Presented by: Sophie Menut.