Ça roule en cuisine

( Season 2019 )
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs and artisans, then creates a recipe in the company of a guest.


Karine Ponsard (Nancy, Meurthe-et-Moselle)

Sophie Menut meets up with Florence Gallard, blogger, who shares some of her favourite addresses in Nancy. Amongst them: the Le Bistroquet de Nancy, a restaurant run by the chef Karine Ponsard, offering a cuisine based on high quality local produce.
The recipe: asparagus duet and stuffed morel mushrooms with poulette sauce.

Presented by: Sophie Menut.
Discovering the AOC cheeses of Franche-Comté

Sophie Menut heads for the Haut-Doubs, its AOC cheese route and its gastronomic customs and pleasures: Comté, Morbier, Bleu de Gex, Mont d'Or... Cellar-master and cheese-refiner, Claude Querry acts as guide, whilst Vincent Pecclet, chef at the Auberge du Larmont, makes his braised field-grown chicory, cancoillotte chantilly and Morteau crisps.

Presented by: Sophie Menut.