Ça roule en cuisine

( Season 2018 )
At the wheel of her food truck, Sophie Menut travels through Alsace, Lorraine and Champagne to discover the emblematic products of the regions. She meets the local producers, caterers, cooks, pastry chefs and artisans, then creates a recipe in the company of a guest.

Presented by: Sophie Menut.


Paul Aguesse (Futeau, Lorraine)

Paul Aguesse set up business in 1980 with his wife Roselyne in Futeau, on the border between the Meuse and the Marne. Chef at the hotel-restaurant À l'Orée du Bois, his cuisine is a love story between his native Brittany and the Meuse. Whether surf or turf, he always finds a delectable way to present nature's very best.
After picking chanterelle mushrooms we meet the potter, Camille Lange, and the farmer-brewer, Jacques Fagot.
The recipe: rabbit loin with Argonne chanterelles accompanied by bacon and courgettes.