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Two young and talented Swiss chefs, Benoit Waber and Léonard Gamba, put together a tasty menu rich in flavour using local produce. To accompany the dishes, inspired recommendations and creations by the oenologist and mixologist Gilles Besse.
Presented by: Laure Brender
With the chefs Benoit Waber, Léonard Gamba and the oenologist Gilles Besse.