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Gaspacho d'automne/La bière/Fromage de chèvre/Coucougnettes
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Stéphane presents his recipe for an autumn gazpacho. The secrets of making beer with Johanna Dayer. Philippe Ligron discovers all about goat cheese. Then we head to the Dordogne, in south-western France, and find out all there is to know about those delicious sweet treats known as coucougnettes!
Presented by: Stéphane Gabioud.