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Enlever le germe de l'ail/Crème pâtissière/Phanee de Pool
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Should you remove the germ in a clove of garlic before eating it? Encounter with Lucien Fellay, goat cheese maker. Recipe for crème pâtissière, with Sébastien. Immersion in the kitchen and cookery of Phanee de Pool, singer.
Presented by: Stéphane Gabioud.