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Soupe et soufflé aux poireaux
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Leek soup and soufflé
Pasquale Vari transforms an ordinary everyday vegetable into something gastronomic. On the menu: leek soup with a hint of truffle and garnished with a roast quail's egg, and a leek soufflé.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)