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Rouleaux de printemps et sauces vietnamiennes
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Spring rolls and Vietnamese sauces
Ross Louangsignotha offers some invaluable advice for making successful spring rolls with prawns and smoked meat. And for the perfect finishing touch, two easy to make Vietnamese sauces.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)