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Orgetto aux champignons et salsa d'oseille
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Barley risotto with mushrooms and sorrel salsa
Arnaud Marchand offers a mix and match of flavours with his barley and mushroom risotto, served with seared scallops and a sorrel salsa.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)