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Magret de canard aux quatre baies
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Duck breast with a four pepper sauce
Pasquale Vari presents her duck breast with roast Brussels sprouts and explains how to make a four pepper sauce.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)