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Crevettes pop-corn, sauce au miel et gâteau au miel
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Prawn popcorn with a honey sauce and a honey cake
Mathieu Cloutier is cooking with honey made in Quebec and presents his somewhat surprising recipe for prawn popcorn with honey. For dessert, he whips up a cake with cream cheese and honey topping.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)