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Lifestyle
5 chefs dans ma cuisine
( Season
1
)
Episode
36
No upcoming broadcast (for now).
Côtes levées et gratin sans fromage
Duration
22 min
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Pork ribs and a no-cheese gratin
Mathieu Cloutier reveals all the secrets of his dry marinade, perfect for making the very best spare ribs you'll find anywhere in the country, served with a parsnip and "ratte" potato gratin made without cheese.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)
Mathieu Cloutier reveals all the secrets of his dry marinade, perfect for making the very best spare ribs you'll find anywhere in the country, served with a parsnip and "ratte" potato gratin made without cheese.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)
