No upcoming broadcast (for now).
Choux de Bruxelles en salade et en soupe
Filter by subtitle language
Brussels sprouts as a salad and a soup
Émilie Rizzetto cooks Brussels sprouts two different ways: in a soup with leeks and vegan bacon, and in a crunchy salad with hazelnuts.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)