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Choucroute et kimchi
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Sauerkraut and kimchi
Blake Mackay introduces us to the principles of fermentation and teaches us how to cook sauerkraut and kimchi.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)