Lifestyle

On the trail of gastronomy and heritage in the Rhône-Alpes and Auvergne regions.

Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter. Osso buco with wild garlic, cabbages, citrus fruit... One imperative rule: to rediscover the flavour of the seasons. And always with a grand chef in the kitchen.

When the great French wine estates continue to uphold the tradition of working together as a family... Eight episodes that endeavour to present the vineyards and the historical heritage that forms part of their renown.

After Canada, "Le dîner à la ferme" continues its epic journey in America, but in the southern hemisphere. A new season with five Swiss candidates who've settled in Argentina. From arid steppes to the impressive glaciers of southern Patagonia, this Argentinean dinner invites us to discover some amazing local flavours.