VANILLE, LES SECRETS D'UN PARFUM
No upcoming broadcast (for now).
Its aroma delights us and its scarcity makes it precious, but how can we be certain of its purity? Found in food, household or cosmetic products, vanilla is the world's most widely-used natural or synthetic flavouring. However, its pods are rare and demand exceeds the harvests. We investigate.
Directed by: Mélanie van der Ende (France, 2017)