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Sun (China)
Business school student, Sun Ruijun arrived in France at 22 and began training as a pastry chef with Alain Ducasse before joining the Paul Bocuse Institute. The chef today heads the Lyon restaurant "La Table Wei", where she offers French-Asian fusion cuisine.
With Magloire Delcros-Varaud.
Directed by: Yaëlle Benaim (France, 2022)
Business school student, Sun Ruijun arrived in France at 22 and began training as a pastry chef with Alain Ducasse before joining the Paul Bocuse Institute. The chef today heads the Lyon restaurant "La Table Wei", where she offers French-Asian fusion cuisine.
With Magloire Delcros-Varaud.
Directed by: Yaëlle Benaim (France, 2022)