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Documentaries
Episode
10
No upcoming broadcast (for now).
Aubrac
Duration
26 min
Aubrac

Benjamin pays a visit to Sébastien Bras, the 3 Michelin-starred chef heading the gastronomic restaurant Le Suquet, in Aubrac, in the southern Massif Central. He then meets some of the region's producers: Daniel Raymond, a poultry farmer raising yellow-legged chickens, and Patrick Duler, cook and farmer.

Directed by: Frédéric Planchenault (France, 2017)