LES MAITRES DES SAVEURS : OCCITANIE
No upcoming broadcast (for now).
The Englishman Simon Scott and Swede Rikard Hult have created their restaurants in a true land of milk and honey. In Castres and Albi, the two chefs have discovered the diversity and quality of produce from Occitanie. They take a new look at recipes based on pigeon, asparagus, foie gras...
Directed by: Luc Reder (France, 2019)