LES MAITRES DES SAVEURS AU COEUR DES ALPES
No upcoming broadcast (for now).
Cheese, fruit, vegetables, freshwater fish... Between tradition and audacity, the Alps beckon all who enjoy good food. The Welshman Siôn Evans presents his cuisine in a 14th century castle on the shores of Bourget Lake, whilst the Australian Sharon Frannais chose Briançon to offer her guests a delectable menu.
Directed by: Valérie Deschênes (France, 2018)