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La transition vers l'automne
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Moving into autumn
An abundant harvest at the Jean-Talon market: vegetables, honey, flowers. We meet Jean-Simon, delicatessen chef at the Quatre-Temps farm. We follow Annie-Claude and Justine as they head off to the Tourne-Sol farm, specialist in organic seeds.
Directed by: Maude Éthier-Boutet (season 2, Canada, 2018)