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Episode
9
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Pot-au-feu et son échaudé de sarrasin à Crozant
Duration
26 min
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Beef stew with buckwheat "échaudé" in Crozant

After living in the Paris region, Simone, a retired primary school teacher, has returned to her native village of Crozant, in the Creuse. She describes her work with local charities and associations as France helps her prepare a beef stew traditionally served on the final day of the harvest.

Presented by: France Oberkampf.