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Documentaries

Le goût des rencontres

( Season 2020 )
Nouvelle-Aquitaine is a vast region, rich in scenery and local "terroir", tales to tell and treasures of every sort. We discover a cuisine that is part of the regional culture, both popular and emblematic.

Presented by: France Oberkampf.

Episodes

Episode
4
Retrouvailles et côte de boeuf à la bordelais
Reunion and rib of beef à la bordelaise

France Oberkampf is off to Bordeaux with two friends and former colleagues. Charlotte and Charlotte have recently moved (back) to the Gironde but still work in the restaurant sector. And for their reunion dinner they decide to go 100 % Bordeaux: delicatessen meats and a rib of beef à la bordelaise.

Presented by: France Oberkampf.
Episode
5
A festive buffet in Bacalan

France Oberkampf discovers Bordeaux's northern district of Bacalan. This new development, near the Gironde quays, is renowned in Bordeaux for its street art. And indeed a celebration is already in preparation. One that will be held in an entertainment centre soon to become a residence for artists.

Presented by: France Oberkampf.
Episode
6
Landes-style chicken with onions in Renung

France Oberkampf is in Renung, a small municipality in the Landes, where she meets Pierrette, still living in the house built by her great-great-grandfather. Above all, Pierrette is well-known by those around her as the guardian of the family's culinary know-how. A reputation that's more than justified!

Presented by: France Oberkampf.