De par chez nous

Business development

For Nicole Guertin, owner of the Suites des présidents in Haileybury (Ontario) and for Évelyne Gélinas and Marie-Claude Trempe of Rien ne se perd, tout se crée in Saint-Sévère (Quebec), the region is synonymous with business success.

Presenter: Marième Ndiaye.
Directed by: Julie Lambert, Catherine Leblanc (season 3, Canada, 2018)

Social involvement

By using their own experience of life, Domenic Padula of MoonFire Farm in Lower Burlington, Nova Scotia, and Simon Robert of Écolo-Vélo du Coeur in Granby, Quebec, contribute to offering youngsters in difficulty a brighter future.

Presented by: Marième Ndiaye.
Directed by: Julie Lambert, Catherine Leblanc (season 3, Canada, 2018)

Farmers

Rebeka Frazer-Chiasson of the Terre Partagée farm in Rogersville, New Brunswick, and Stéphane Albert, seaweed harvester in Cap-au-Renard, Quebec, both contribute to putting locally-grown produce on the plates of their community.

Presented by: Marième Ndiaye.
Directed by: Julie Lambert, Catherine Leblanc (season 3, Canada, 2018)