COQUILLAGES ET CRUSTACES - LA MER SUR UN PLATEAU

Elegant and refined, the seafood platter has become a restaurant staple. But skilful presentation requires more than just piling on the mussels, shrimp and oysters-it also requires carefully balancing the seafood, raw or cooked, around a special centrepiece (crab or lobster).

Directed by: Hervé Corbière (France, 2019)