Documentaries

The season is not looking good for Christoph, who is running the Konkordia hut, the largest in Switzerland, single-handed. In the Grisons, Annamaria and Martin are celebrating: the cable car has finally been repaired. In Spannort, Silvia welcomes a Michelin-starred chef who will be cooking using her old wood-fired oven.

Carole Gaessler invites us to rediscover the Eiffel Tower, an innovative and architectural masterpiece, the scene of major events and the emblem of France. 1889 marked the beginning of the Belle Époque. We explore one of the places most emblematic of that lavish period. A heritage still very much alive.

We head off to explore the Bordeaux region, its capital city, its estuary, the Gironde, and all the beauty of this sublime area. On hearing "Bordeaux", our taste buds are usually the first to react. And for good reason, the Bordeaux vineyards and wines are renowned the world over...