Documentaries

From deep lakes to green summits, Auvergne offers an infinite variety of landscapes, a unique concentration of ancient volcanoes and an incomparable cultural heritage. Making the most of its culinary treasures, the region awakens the taste buds. It's also a land of livestock farming and refuge for innumerable animal species.

On the border between France and Switzerland, framed by four mountain peaks towering to 4,000 metres, the Aosta Valley offers unspoilt natural landscapes and a rich Alpine heritage. A little corner of Italy whose delicious gastronomy reveals all the flavour of its cheese, delicatessen meats and wine.