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Documentaries

Les maîtres du fromage

52 minutes
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The majority of cheese production today is industrial, resulting in bland standardised flavours. From the Cantal plateaux to the Alpine meadows of Switzerland and the cheese cellars of Roquefort, we meet the craftsmen and women putting all their energy into protecting their terroir and producing exceptional cheeses.

Directed by: Éric Bacos (France, 2019)
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Miou-Miou retrospective

Miou-Miou retrospective

Miou-Miou has worked with the biggest names in French cinema. With more than 70 films to her name, she became an icon by being nominated ten times for the César for best actress.

Miou-Miou retrospective: Sundays from 5th January at 9pm (Paris Time)