TV5MONDE Europe

Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter. Osso buco with wild garlic, cabbages, citrus fruit... One imperative rule: to rediscover the flavour of the seasons. And always with a grand chef in the kitchen.

Mathieu is a public letter-writer in a working class area of Montreal. A role where the human side is more important than the literary: in a world where everyone for themselves has become the norm, he takes time to listen to his clients, and find the words to comfort them.