Blog - Gastronomy
Did you say Truffle?TV5MONDE Asie Pacifique , Mon. 25 JulAs the website Tastyvino says: truffles are like diamonds in the culinary world. The truffle is the only luxury ingredient that has 2 very distinct representations. The first one is the fungus from which chocolate pastry chefs took the inspiration to create the delicacy of chocolate truffle. This is why the chocolate truffle has a peculiar earthy aspect.
What's on our Sunday menu?TV5MONDE Asie Pacifique , Mon. 25 Jul
Let’s talk about the Boeuf Bourguignon. We want you to discover the origin, the recipe and some other specialties related to the Burgundy region.
The real Cordon-bleu recipeTV5MONDE Asie Pacifique , Mon. 25 Jul
Simply scrumptious! The Cordon bleu is a famous dish in France; maybe one of the favorites among children but generally everyone loves it! ‘Cordon Bleu’ actually means ‘blue ribbon’, which refers to the award given to cooks as a result of culinary excellence!