Grand Cru wines, black truffles and maple syrup: we discover traditional produce from production to the plate. A Taste Week to scintillate and seduce, with excellence and “terroir” bringing the very best to delight your taste buds in October on TV5MONDE.
Special Taste Week Programming - All times are Paris times GMT+1
Weds 10th Oct at 12:30pm
An in-depth tour of some of France’s most prestigious vineyards and passionate wine-makers. We visit Domaine Zind-Humbretch in Alsace, Domaine du Compte Liger-Belair in Burgundy and Chateau Pontet-Canet in Bordeaux.
Sun 14th Oct at 7:35pm
Truffles, whilst retaining their regional character, have made a remarkable entrance in the luxury and gourmet cuisine worlds. We meet specialists with a passion for this precious tuber and its secrets.
Tues 9th Oct at 7pm
In light of springtime two poets from Quebec meet up to collect maple sap. Taking place during sugar season, this documentary tells the story of Quebec through one of its iconic rituals.
And all year long enjoy our regular foodie programmes
Saturdays at 1pm
Michelin-starred chef Guy Martin presents the iconic products from French cuisine and shows us the people that work to create them. Plus enjoy a bonus recipe from Chef Martin at the end of the show.
Thursdays at 10:30am
The programme to tune into for everyone interested in what’s on their plates. The show contains reports, surveys, taste tests, test benches, including advice and simple but effective cooking hacks.
Fridays at 10:30am
A combination of culinary delights, fun and laughter and gourmand culture to teach you how to make all the dishes on a menu.
Monadays at 10:30am
Babette, the Queen of Creole cuisine, is also an expert of all cuisines, whether from Normandy, Auvergne or South Vietnam! From the market to the kitchen, discover themes and recipes as informative as they are tasty.
- Learn French the tasty way with our free online exercises!
- Cook like a Chef with our Gastronomy blog
- Discover flavours and foods from around the world with our food slideshow