It’s Taste Week on TV5MONDE from 6th to 13th October. On the menu: the quest for perfection by Japanese chef Kei Kobayashi, the passing down through generations of Quebec savoir-faire and the refinement of French pastries that delight the world.
Thursdays at 6:40pm from 17th October
A lawbreaker on suspended sentence joins a high pressure team
A famous chef adds a new young offender to his team each year on a probationary period. The arrival of Romain expedites the future of a team in the eye of a storm.
100 ans à table
Saturday 12th October at 2pm
Nine of the greatest creators of Quebecois gastronomy retrace the evolution of Quebec and its culinary independence in the form of a meal anthology.
Les pâtisseries françaises à la conquête du monde
Wednesday 9th October at 12:30pm
Crème caramel, crème brulee, Basque tarts: desserts made in France are enjoyed by food lovers all over the world: a journey to meet several ambassadors.
Les maîtres du chocolat
Sunday 6th October at 6:40pm
From Peru to Madagascar, follow artisans like no other in search of the most rare cocoa beans. They show us their secrets for transforming them into extraordinary chocolate.
Épicerie Fine – Terroirs Gourmands
Sundays at 1pm
Michelin starred chef Guy Martin presents emblematic products from France paints a portrait of those who create them.
Sunday 13th October at 4pm
Since he was young, Kei Kobayashi from Japan has only had one dream: to become a renowned French chef. Today he opens his Paris restaurant to us to chat about all things food.
Saturday 12th October at 4pm
Tendances XXI opens the doors to the largest Parisian palaces and takes us to the south to discover how caviar and pain aux chocolat is made.
And...Weekdays at 9:30am
Enjoy all year round the best of foodie programmes from Belgian, Canadian, French and Swiss cuisine.