Blog highlights

Upcoming programmes - next three days

The Creuse, totally on trend! Programme summary: - The Aubusson tapestries: listed in 2009 by UNESCO as being intangible cultural heritage of humanity - The Château de Boussac: one of the essential monuments of Creuse architectural heritage - Bertrand du Guesclin: mediaeval knight and one of the great...
Purple artichokes and orange blossom in the Cannes countryside We head off to the south of France and the La Bocca district of Cannes. Here, Jean-Charles Orso harvests "Violet de Provence" artichokes. Higher up, near Vallauris, Claude Isoardi is collecting the orange blossom that made the reputation of...
They are father and son but cannot stand each other. The only solution: to participate in a "Father and Son Adventures" reconciliation course organised in the Verdon Canyon. But foul play and hypocrisy abound, making it anything but simple to bury the hatchet... Directed by: Émile Gaudreault (France, 2015)...
Episode 11: A gold ring (1/2) A young man is found hanged from a tree. During the investigation, Léa and Paul spot a link with a former unsolved crime... Directed by: Christophe Douchand (season 1, France, 2017) Screenplay: Virginie Brami, Chloé Marçais Cast: Astrid Veillon (Léa Soler), Stéphane...

Upcoming programmes

"Temps Présent" tackles current events broadly speaking. With its in-depth investigations and critical vision, the programme sheds light on the crises and the conflicts of our time, while denouncing the malfunctions of our society. Presented by: Jean-Philippe Ceppi.
An interview with a topical guest from the world of politics, economics or culture... Presented by: Patrick Simonin.
More than a good cook, Ricardo Larrivée invents more recipes than you can possibly imagine! Alone, or in the company of a guest, and supported by seasoned commentators, he presents his hints and tips for successful culinary creations. Presented by: Ricardo Larrivée.
Valence Chef Michel Chabran and Carinne Teyssandier enjoy an excursion to Valence, in the Drôme department, during grape harvest season. Michel hands over the reins of his restaurant to his son, Louis, and shows Carinne some new recipes: Norway lobster, Andouillette sausages and a beautiful praline cake...

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